Welcome to the website of Crandall Corporate Dietitians, one of the nation’s premier providers of dietary consulting and menu services.
Our mission is to deliver unsurpassed service, with loyalty and integrity as our cornerstones. We strive to continually exceed our customers' expectations by providing comprehensive and leading-edge clinical and management systems and specialized menu programs. We employ superior dietitians who share our vision of excellence. We define what excellence is in long-term care and assisted living facilities throughout the United States.
Contact us today via phone (480) 835-7072, fax (480) 835-8860 or e-mail info@consultingrd.com and see if there isn’t some way we can assist you with your mission to care for the nutritional needs of the elderly.
Crandall Corporate Dietitians has launched a Web based menu service called MyMenus.com. The service gives you the ability to accommodate 12-15 therapeutic diets, make changes to your menu, enter your facility census based on the diets of each resident, access to 100's of recipes,reports that show Nutrition and Food Pyramid Analysis, Scaleable Recipes with HACCP guidelines noted on each recipe, Master Ingredient List and Daily Purchase Order Guides and much more! Some of the many benefits to you are it helps in controling labor and food costs while meeting OBRA and state regulations. The menu adheres to the National Dysphagia Diet and it is regionalized to better serve your residents.
For more information on this exciting program please call 480.325.9939
Crandall Corporate Dietitians would like to thank all of those that participated in our
Annual Dietary Conference and Expo, Waves of Change, Oceans of Opportunity:
Johanna Donnenfield, BScPhm, MS, RD
Cara Summerfield, Director of Menu Services
Annette Hinton, MS, RD, LD, CGC
F. Michael Gloth, III, MD, FACP, AGSF, CMD
Michelle Dudash, RD
Jason Scott, BA
Mary Litchford, PhD, RD, LDN
Kathy Dixon, MEd, RD, CDE
Veronica Alicea, RD
Sue Bair, CDM, CFPP
Victoria Greenwood, CDM
Amy Pendergraft,RD
Linda Crandall, RD, LD
Vendor Expo 2007-
Aladdin Temp-Rite
Barilla America Inc.
Basic American Food
Bentley Data Solutions
Central Arizona College
Creative Food Services
Desert Institutional Sales
Dinex International
Ecolab Inc.
General Mills
Gluten-Free Resources
Hormel Health Labs/ Diamond Crystal
J.R. Simplot Company
Jennie-O
Ken's Foods
Lemon-X Corporation
Mary Litchford (CASE software)
MedAssets
Nestle
Novartis
NutraBalance Products
NutriCare
Precision Foods
Rich Products Corp
Ross Products
Shamrock Foods
Tyson
Viking Seafood
NutriJobs
Southwest Foods
Darlington Foods
Dole Food Services
Celestial Seasonings
US Canola.com
US Food Service
Robert's American Gourmet
Today's Dietitian and Today's Diet & Nutrition
Sara Lee Food Service
