 |
 |
 |
Industry LinksAnnouncementsJuly 8, 2010
Congratulations on a Defiency Free Survey in June
Homewood Residence at Richmond Heights Care Center, OH
Kelli Meadows, Administrator Meagan Parlin, Dietary Manager Shelia Silvestri/Michelle Hansen, RD Montgomery Care & Rehab Center,Clarksville, TN Randy Ashby, Administrator Gail Bowman,Dietary Manager Carole Harrah-Siple,RD Brighton Gardens of Oklahoma City,OK Luella Nabors, Administrator Tonya Jones, Dietary Manager Kami Ratcliff, RD May 3, 2010
Crandall Spring/Summer Menus are Available!
The new basic-style menus were released and are available for purchase. What's new?.. evening meals that are lighter and feature more soups and sandwiches, new recipes and new ingredients. The estimated average cost for Regular Diet PRD on the Parsley menu is $4.45-$4.55 and the Mint menu is $4.48-$4.58. Contact the Menus team at menus@consultingrd.com or call 888.546.3273 for assistance.
July 8, 2010
Crandall Core Values celebrates the kind of excellence exemplified by people like you!
The CWC highlights Dedication this month, Gail Fernandez, RD, Crandall Dietitian was nominated this month.
If anything is worth doing, it's worth doing well! Next month's Core Value spotlights Vision The impossible just takes a little longer. May 3, 2010
Newly Revised for 2010 LTC Policy & Procedure Manual
Also available to order the Clinical Charting Handbook and Quick Clinical Reference Guide a handy pocket size version. To order call 888.546.3273
May 3, 2010
2010 Inservices now available online
Each inservice contains an educational packet, a post test and an answer key. Over 50 inservices are currently available with frequent updates and additions to the library to stay current with regulations. Annual access fee $49. For more information on ordering contact us at 888.546.3273 or email info@consultingrd.com
July 8, 2010
Congratulations on a Deficiency Free Survey in June
Mountain View Care Center,Tucson, AZ
Maria Montion, Administrator Barbara Travis, Dietary Manager Sarah Duke/Sue Bair, RD Alameda Oaks Nursing Center, Corpus Christi, TX Alicia Nieto, Administrator Bob Esteban, Dietary Manager Lynette Margo, RD Bracken County Nursing and Rehab, Augusta, KY Mark Henderson, Administrator Brandi Marsh, Dietary Manager Michael Chandler, RD Paramount Health & Rehabilation Center,Salt Lake City, UT Weston Parsons, Administration Deb Gill, Dietary Manager Tracy Herrmann, RD  Recipe for July
 Spicy Grilled Pork Tenderloins with Blackberry Sauce
|
The Crandall DifferenceCrandall Corporate Dietitians provides expert local dietitians with years of clinical experience, just like you would expect; however, it is everything else you get for your money that sets us apart — that's the Crandall Difference
The Crandall Difference works to your advantage. Find out why the three largest assisted living chains in America and dozens of other Assisted Living and Long-Term Care chains utilize Crandall for consulting dietitian services. Take a look at these pages to learn more about the products and services we offer or contact us today for personalized attention. |
Look Who's
|
Current With Regulatory Guidelines | Regional Dietitian Network | Rapid Response | Online Inservice Library
©2010 ConsultingRD.com - All Rights Reserved