Announcements
Congratulations on a Deficiency Free Survey in November and December 2011 Northern Cochise Community Hospital & Nursing Home, Willcox, AZ
Joe Cimino, Administrator
Pam Norrgard, Dietary Manager
Sue Bair/Jeanne Kraft, RD
Sunrise of Paramus, Paramus, NJ
Grace Cosgrove, Administrator
Don Whiddon, Dietary Manager
Michael Franklin, RD
Freedom Plaza Care Center, Peoria, AZ
Mike Oliver, Administrator
Lucy Canales, Dietary Manager
Rhonda Phillips, RD
LCC of Athens, Athens, GA
Ron Hubbard, Administrator
Freida Reid, Dietary Manager
Leanne Higdon, RD
Chinle Nursing Home, Chinle, AZ
Wayne Claw, Administrator
Sharone Joe, Dietary Manager
Maryam Khalili, RD
Catalina Care Center, Tucson, AZ
Robert Eager, Administrator
EJ Marx, Dietary Manager
Sue Bair/Jeanne Kraft, RD
Village at Skyline, Colorado Springs, CO
Damon Buskohl, Administrator
Sherri Soehren, Dietary Manager
Jan Audette, RD
Villa Maria Care Center, Tucson, AZ
Damacio Marquez, Administrator
Mary Dupree, Dietary Manager
Sue Bair/Jeanne Kraft, RD
Inn at Freedom Village - Brandywine, West Brandywine, PA
Shannon Kinne, Administrator
Merle Petrondi, Dietary Manager
Beverly Alderfer, RD
Clare Bridge of Leawood, Leawood, KS
Andrea Schroetke, Administrator
Wanda Hawkins, Dietary Manager
Martha Gude, RD
Lexington Manor, Port Charlotte, FL
Susan Dykes, Administrator
Cheryl Kiaffas, Dietary Manager
Larissa Sgarlato, RD
Brighton Gardens of Saddle River, Saddle River, NJ
Samantha Lawrence, Administrator
Paul Valdes, Dietary Manager
Suzanne Klein, RD
Lakebridge Health Care Center, Johnson City, TN
Nyda Bays, Administrator
Brenda Hyatt, Dietary Manager
Carolyn Coleman, RD
Brentwood at Hobart, Hobart, IN
Debra Waziak, Executive Director
Catrina Morris, Dining Service Director
Althea Joseph, RD
Landsun Homes, Carlsbad, NM
Mary Christopherson, Administrator
Bessie Quinteles, Dietary Manager
Elizabeth Galbraith, RD
Rocky Mountain Care Center - Murray, Murray, UT
Kim Bangerter, Administrator
Tom Sells, Food Service Director
Rebecca Richards, RD
Brighton Gardens of Omaha, Omaha, NE
Diane Ross, Executive Director
Joyce Davis, Dietary Manager
Mike Scott, EC
Esther Dietrich, RD
Sunrise of Ivey Ridge, Alpharetta, GA
Yolanda Hunter, Administrator
Eric Horner, Dietary Manager
Kristi Kight, RD
Grace Healthcare of Phoenix, Phoenix, AZ
Michael Morris, Administrator
Luis Martinez, Dietary Manager
Kristen Schweers, RD
Oasis Pavilion Nursing and Rehab, Casa Grande, AZ
Scott Morin, Administrator
Terry Miller, Dietary Manager
Kristen Schweers, RD
Richmond Place Healthcare, Lexington, KY
James Gitzinger, Administrator
Shirley Way, Dietary Manager
Michael Chandler, RD
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Recipe for February
Ham and Cheese Quiche
View More Recipes
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Menu Review
Crandall corporate dietitians are available to review a community’s menu in the event that the community does not have their own registered dietitian or the locally contracted Crandall dietitian is not available. This review is for permanent menu changes and survey support.
Additional Information...
COST: According to independent or Crandall consulting rate
TURNAROUND: On an individual project basis and may vary depending on reviews / corrections
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Recipe Request
Recipes available through the ala Carte Menus online program are according to the menu the community has purchased from Crandall. Your community’s favorite recipes or special requests may be built for and added to your online menu database. The recipes are cross-referenced to meet basic dietary regulations and work cohesively with the menus.
Additional Information...
OPTIONS / COST:
1) Recipe Recommendation (between cycles) - No Cost
2) Single Recipe Development - $45/recipe
3) Multiple Recipe Development (project) - $62/hr
TURNAROUND: On an individual project basis and may vary depending on reviews / corrections
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Vendor Pricing Reference
A corporation may have their primary food distributor’s pricing loaded to the ala Carte Menus online program for use as a background reference tool. Each of their communities are assigned this price list rather than defaulting to the Crandall price list. Cost analysis reports will then reflect menu pricing and PRD’s (price per resident per day) as close to the community’s actual cost as possible.
Additional Information...
COST: For customers with a corporate ala Carte Menus online account, this feature is part of the monthly fee. For other menu customers, cost is according to their corporation’s Crandall contract.
TURNAROUND: On an individual project basis and may vary depending on reviews / corrections
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