Also available to order the Clinical Charting Handbook and Quick Clinical Reference Guide a handy pocket size version. To order call 888.546.3273

River Gardens Rehab & Care Center, Bullhead City, AZ
Dean Kidder, Administrator
Kevin Gohman, Dietary Manager
Jason Scott, RD
Sunrise of Edmonds, TX
Andrew Sheppard, Administrator
Jill Schaeffer, Dietary Manager
Melicent Smith, RD
Autumn Glen, Indianapolis, IN
Tom Knapik, Administrator
Linda Wihebrink, Dietary Manager
Susan Thompson, RD
Sunrise of Mercer Island, WA
Stephen Green, Administrator
David DeBolt, Dietary manager
Melicent Smith, RD
Fort Bayard Medical Center, NM
Bill Savett, Administrator
Stella Holoquin, Dietary Manager
Sue Blair, RD
Westview Manor of Peadbody, KS
Bonita Boydston, Administrator
Sheron Bailey, Dietary manager
Suzannah McGinn, RD
Ridgeview Terrace of Life Care, Rutledge, TN
Karen Bourgeios, Administrator
Wilma Mcdaniel, Dietary Manager
Shana Miller, RD
Erin Care and Rehab, TN
Carry Cotton, Administrator
Cathy Black, Dietary Manager
Carole Harrah, RD
Bridge at Rockwood, TN
Sherry Castillo, Adminsitrator
Essie, Dietary Manager
Shana Miller, RD
Village at Skyline, Colorado Springs, CO
Janet Stauffacher, Administrator
Sherri Soehren, Dietary Manager
Jan Audette, RD
Sterling House of Deptford, NJ
Rhonda Meekino, Administrator
Pat Green-Walley, Dietary Manager
Lisa Jones, RD
Standing Stone Care & Rehab Center, Monterey, TN
Joyce Hicks, Administrator
Jackie Kind, Dietary Manager
Carcara Glanz, RD
Devon Gables Healthcare Center, Tucson, AZ
Heather Freibus, Administrator
Vibelle Martin, Dietary Manager
Sur Blair, RD
Grace Healthcare of Abingdon, VA
Audrey Clausing, Administrator
Judy Wakefield, Dietary Manager
Stephanie Skinner, RD
LCC of Columbia, TN
Andrea Craig-Roberson, Administrator
Jessi Spears, Autumn Dabbs, Dietary Managers
Erin Robertson, RD
Robin Run Village, Indianapolis, IN
Michael Olseon, Administrator
Tamara Keel, Dietary Manager
Sue Thompson, RD

The new basic-style menus were released and are available for purchase. What's new?.. evening meals that are lighter and feature more soups and sandwiches, new recipes and new ingredients. The estimated average cost for Regular Diet PRD on the Parsley menu is $4.45-$4.55 and the Mint menu is $4.48-$4.58. Contact the Menus team at menus@consultingrd.com or call 888.546.3273 for assistance.

Each inservice contains an educational packet, a post test and an answer key. Over 50 inservices are currently available with frequent updates and additions to the library to stay current with regulations. Annual access fee $49. For more information on ordering contact us at 888.546.3273 or email info@consultingrd.com

The CWC highlights Vision this month. Meagan Parlin, DM, Homewood Residence of Richmond Heights,OH was nominated this month.
The impossible just takes a little longer!
Next month's Core Value spotlights, Loyalty Stand by our standards and we will stand by you!