ConsultingRD - Crandall Corporate Dietitians

Announcements

January 11, 2012

New Schedule for 2012 Online Inservices

MDS 3.0, Food Allergy Awareness. Inservices contain an educational packet, a post test and an answer key. Over 50 inservices are currently available with frequent updates and additions. New Updated Inservices coming soon!. To order contact us at 888.546.3273 or email info@consultingrd.com

January 1, 2011

Newly Revised Long Term Care & Assisted Living Policy & Procedure Manual

Also available to order the Clinical Charting Handbook and Quick Clinical Reference Guide a handy pocket size version. To order call 888.546.3273

December 31, 2011

Crandall Core Values celebrates the kind of excellence exemplified by people like you!

The CWC highlights Dedication this month. Integrity
Be true to yourself!
Next month's Core Value spotlights, Optimism : Have a super day!

January 4, 2012

Deficiency Free Survey

Make sure to see what communities had a DF Survey in November and December! View Below

November 29, 2011

Crandall 2012 Conference & Expo

Crandall 2012 Conference & Expo
FACING NEW FRONTIERS
January 25th, Open to Crandall RD's Only
January 26th, Conference and Expo Open to Administrators, Dietary Managers, all are invited to attend. Community contest Steal The Idea
Ultimate Chef Contest

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Congratulations on a Deficiency Free Survey in November and December 2011

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Northern Cochise Community Hospital & Nursing Home, Willcox, AZ
Joe Cimino, Administrator
Pam Norrgard, Dietary Manager
Sue Bair/Jeanne Kraft, RD

Sunrise of Paramus, Paramus, NJ
Grace Cosgrove, Administrator
Don Whiddon, Dietary Manager
Michael Franklin, RD

Freedom Plaza Care Center, Peoria, AZ
Mike Oliver, Administrator
Lucy Canales, Dietary Manager
Rhonda Phillips, RD

LCC of Athens, Athens, GA
Ron Hubbard, Administrator
Freida Reid, Dietary Manager
Leanne Higdon, RD

Chinle Nursing Home, Chinle, AZ
Wayne Claw, Administrator
Sharone Joe, Dietary Manager
Maryam Khalili, RD

Catalina Care Center, Tucson, AZ
Robert Eager, Administrator
EJ Marx, Dietary Manager
Sue Bair/Jeanne Kraft, RD

Village at Skyline, Colorado Springs, CO
Damon Buskohl, Administrator
Sherri Soehren, Dietary Manager
Jan Audette, RD

Villa Maria Care Center, Tucson, AZ
Damacio Marquez, Administrator
Mary Dupree, Dietary Manager
Sue Bair/Jeanne Kraft, RD

Inn at Freedom Village - Brandywine, West Brandywine, PA
Shannon Kinne, Administrator
Merle Petrondi, Dietary Manager
Beverly Alderfer, RD

Clare Bridge of Leawood, Leawood, KS
Andrea Schroetke, Administrator
Wanda Hawkins, Dietary Manager
Martha Gude, RD

Lexington Manor, Port Charlotte, FL
Susan Dykes, Administrator
Cheryl Kiaffas, Dietary Manager
Larissa Sgarlato, RD

Brighton Gardens of Saddle River, Saddle River, NJ
Samantha Lawrence, Administrator
Paul Valdes, Dietary Manager
Suzanne Klein, RD

Lakebridge Health Care Center, Johnson City, TN
Nyda Bays, Administrator
Brenda Hyatt, Dietary Manager
Carolyn Coleman, RD

Brentwood at Hobart, Hobart, IN
Debra Waziak, Executive Director
Catrina Morris, Dining Service Director
Althea Joseph, RD

Landsun Homes, Carlsbad, NM
Mary Christopherson, Administrator
Bessie Quinteles, Dietary Manager
Elizabeth Galbraith, RD

Rocky Mountain Care Center - Murray, Murray, UT
Kim Bangerter, Administrator
Tom Sells, Food Service Director
Rebecca Richards, RD

Brighton Gardens of Omaha, Omaha, NE
Diane Ross, Executive Director
Joyce Davis, Dietary Manager
Mike Scott, EC
Esther Dietrich, RD

Sunrise of Ivey Ridge, Alpharetta, GA
Yolanda Hunter, Administrator
Eric Horner, Dietary Manager
Kristi Kight, RD

Grace Healthcare of Phoenix, Phoenix, AZ
Michael Morris, Administrator
Luis Martinez, Dietary Manager
Kristen Schweers, RD

Oasis Pavilion Nursing and Rehab, Casa Grande, AZ
Scott Morin, Administrator
Terry Miller, Dietary Manager
Kristen Schweers, RD

Richmond Place Healthcare, Lexington, KY
James Gitzinger, Administrator
Shirley Way, Dietary Manager
Michael Chandler, RD

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Recipe for February

Ham and Cheese Quiche

View More Recipes

Products

	Policies and Procedures Crandall has developed comprehensive clinical and management systems for Long Term Care, Assisted LIving and Acute care. These integrated processes of evaluating nutritional needs, maintaining menu and recipe compliance, and meeting safety and sanitation requirements adhere to both state and federal regulations. These are resources that you will rely on every day.
	Inservices In-depth staff education designed for each month of the year addressing specific topics including Objectives for the trainer and Post Test for the dietary department.
	Clinical Charting Handbook Your all-in-one guide to clinical charting. Updates yearly to capture regulation changes and best practice guidelines. Large edition - 8.5 x 11 Quick Clinical Charting Handbook Our clinical charting book available in a palm-size version. Fits easily in hand bag or briefcase. Small edition - 5 x 5