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Industry LinksAnnouncementsAugust 18, 2010
Congratulations on a Deficiency Free Survey in July
River Gardens Rehab & Care Center, Bullhead City, AZ
Dean Kidder, Administrator Kevin Gohman, Dietary Manager Jason Scott, RD Sunrise of Edmonds, TX Andrew Sheppard, Administrator Jill Schaeffer, Dietary Manager Melicent Smith, RD Autumn Glen, Indianapolis, IN Tom Knapik, Administrator Linda Wihebrink, Dietary Manager Susan Thompson, RD Sunrise of Mercer Island, WA Stephen Green, Administrator David DeBolt, Dietary manager Melicent Smith, RD Fort Bayard Medical Center, NM Bill Savett, Administrator Stella Holoquin, Dietary Manager Sue Blair, RD Westview Manor of Peadbody, KS Bonita Boydston, Administrator Sheron Bailey, Dietary manager Suzannah McGinn, RD Ridgeview Terrace of Life Care, Rutledge, TN Karen Bourgeios, Administrator Wilma Mcdaniel, Dietary Manager Shana Miller, RD Erin Care and Rehab, TN Carry Cotton, Administrator Cathy Black, Dietary Manager Carole Harrah, RD Bridge at Rockwood, TN Sherry Castillo, Adminsitrator Essie, Dietary Manager Shana Miller, RD Village at Skyline, Colorado Springs, CO Janet Stauffacher, Administrator Sherri Soehren, Dietary Manager Jan Audette, RD Sterling House of Deptford, NJ Rhonda Meekino, Administrator Pat Green-Walley, Dietary Manager Lisa Jones, RD Standing Stone Care & Rehab Center, Monterey, TN Joyce Hicks, Administrator Jackie Kind, Dietary Manager Carcara Glanz, RD Devon Gables Healthcare Center, Tucson, AZ Heather Freibus, Administrator Vibelle Martin, Dietary Manager Sur Blair, RD Grace Healthcare of Abingdon, VA Audrey Clausing, Administrator Judy Wakefield, Dietary Manager Stephanie Skinner, RD LCC of Columbia, TN Andrea Craig-Roberson, Administrator Jessi Spears, Autumn Dabbs, Dietary Managers Erin Robertson, RD Robin Run Village, Indianapolis, IN Michael Olseon, Administrator Tamara Keel, Dietary Manager Sue Thompson, RD August 23, 2010
Crandall Spring/Summer Menus are Available!
The new basic-style menus were released and are available for purchase. What's new?.. evening meals that are lighter and feature more soups and sandwiches, new recipes and new ingredients. The estimated average cost for Regular Diet PRD on the Parsley menu is $4.45-$4.55 and the Mint menu is $4.48-$4.58. Contact the Menus team at menus@consultingrd.com or call 888.546.3273 for assistance.
August 23, 2010
Newly Revised for 2010 LTC Policy & Procedure Manual
Also available to order the Clinical Charting Handbook and Quick Clinical Reference Guide a handy pocket size version. To order call 888.546.3273
August 23, 2010
2010 Inservices now available online
Each inservice contains an educational packet, a post test and an answer key. Over 50 inservices are currently available with frequent updates and additions to the library to stay current with regulations. Annual access fee $49. For more information on ordering contact us at 888.546.3273 or email info@consultingrd.com
August 24, 2010
Crandall Core Values celebrates the kind of excellence exemplified by people like you!
The CWC highlights Vision this month. Meagan Parlin, DM, Homewood Residence of Richmond Heights,OH was nominated this month.
The impossible just takes a little longer! Next month's Core Value spotlights, Loyalty Stand by our standards and we will stand by you! |
Rapid Response
There are times when next month, or even next week, is too late. Perhaps the state or federal surveyors just arrived, or a community is put on bed hold or under a plan of correction. Whatever the reason you need a dietitian right away. That is a great time to have the backing of the nation’s largest consulting dietitian firm.
With over 350 dietitians and a full-time office staff, Crandall stands ready to help you with: 1. Surveys – call us as soon as surveyors show up and we will be there just when you need us most. Even though our pre-survey process will have already identified areas of focus, we stand ready to assist you through this critical annual event. 2. Bed Holds – in the unfortunate event you have a community on bed hold, call us and we can immediately begin working with your team to address any dietary issues that are part of the finding(s). 3. A Challenging Nutrition Assessment – we help you put your residents first by assisting with complicated tube feeding calculations, |
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