Community Services

Crandall hires and trains registered dietitians who know your local area and understand the culture. More than just dietitians, our consultants are reinforced and trained by a corporate team of experts in nutrition, budget, regulations, operations, and sanitation; you truly get the power of a team in one dietitian! If you have communities across multiple states, take a look at our Corporate Services to learn more about how we can help.

The senior living industry is in a constant state of evolution with new regulations, updated practices, and varying customer needs. We are dedicated to providing continuing education and training through multiple channels to all Crandall dietitians and community staff members.

We conduct a thorough audit of five key areas including sanitation, meal service, nutritional assessment, staff development, and budgeting. Scores are tracked over time to identify trends. For more information about our audit services, please contact us.

Before your annual state or federal survey, we conduct a detailed audit of the entire dietary department. Any areas deemed unsatisfactory receive a plan of correction along with training and in-service materials necessary to address deficiencies. We can also conduct audits outside of the survey window for your communities to use as a tool to continuously improve.

Crandall helps you before, during, and after your federal and state surveys. Our consultants work with you to implement effective quality assurance programs and ensure survey readiness. We are available to provide support during surveys and assist with a plan of correction.

We're here for you. Call our corporate office to connect with a dietitian who can answer your questions.