Crandall provides one point of contact for all your consulting dietitian needs regardless of the number of communities you manage or states you operate in.

Crandall provides nationwide services, so we know the federal and state regulations where you operate.  We will help you consistently deliver quality dining programs to all of your communities. Learn more about the benefits and services Crandall offers:

Corporate Dietitian Support

Crandall Corporate Dietitians provides proven policies, procedures, and systems designed to strengthen the dietary program at each of your communities. If you have in-house dietitians, our experienced and well-trained RDs will support and help to implement your corporate dietary program at the community level. With either structure, your local Crandall registered dietitians, supported by a team of regional and/or divisional level registered dietitians, will provide your communities with the oversight and guidance needed to ensure your dietary program is operating at its best. Crandall also offers extensive training tools and CrandallMenus, which can be customized to meet your residents' needs. Additionally, corporate leaders benefit from our thorough reports that include key indicators such as regulatory compliance, community comparisons, budget adherence, and clinical concerns.

Regional/Divisional Dietitians

Crandall is one of the only dietitian firms in the country with a national structure of regional and divisional dietitians. These leaders support the hundreds of Crandall dietitians in the field and provide personalized attention and support to our corporate customers.

Customized Menus

Stand out from the crowd with menus that reflect your corporation's objectives while also catering to regional and cultural differences. At the same time, improve management efficiency by strengthening your purchasing power to contain costs. Providing a corporate-specific menu helps community staff to focus on priorities, save time, and easily transition between seasonal menu options. Communities also have the ability customize CrandallMenus to their residents' preferences and needs.

Community Walk-Throughs

Senior living corporations use Crandall's robust dietitian network to gain critical, unbiased feedback regarding individual community operations. Going beyond food and nutrition services, Crandall partners with corporations to inspect the overall condition of communities including ambiance, cleanliness, safety, maintenance, and more. Comprehensive reports provide corrective action plans, analytic data, and track trends that can assist corporate leaders in pinpointing at-risk areas to address.

Regulatory and Risk Mitigation Strategies

Our management team brings unparalleled expertise in dietary regulations and operations that prove beneficial when meeting with surveyors or addressing actual or potential litigation. Need someone to consult with your management and legal team? Crandall's CEO, Linda Crandall, is one of the best expert witnesses in the business!

Rapid Response to Change

More and more frequently, communities are changing ownership and/or management almost overnight. When this happens, you may need dietitians, menus, training, or other immediate assistance. Crandall will respond quickly and professionally.

Ready to learn more about the CrandallSuite of services?

Contact us.

Ready to learn more about the CrandallSuite of services?

Contact us.

"Crandall Corporate Dietitians has been Sunrise's longstanding and valuable partner, providing our communities with experienced and knowledgeable dietitians to support our residents' nutritional needs. The entire Crandall team consistently demonstrates their core values of dedication, professionalism, and customer service. I would recommend Crandall to any organization looking for a mature and responsive industry leader as their consultant dietitian."

Caitlin Rogers
VP Dining & Nutrition Services
Caitlin Rogers